From the bakers
Almond Croissant
Yesterday's croissants, split, soaked in rum syrup, filled with frangipane and baked again. The best thing that can happen to day-old pastry.
$4.75
- Twice baked
- Frangipane filled
- Out by 11am
About this drink
This is the pastry that exists because bakers hate waste. Croissants that did not sell get split, brushed with a light rum syrup, filled with almond frangipane, topped with flaked almonds and sent back through the oven.
The second bake is what does it: the syrup keeps the inside soft while the outside goes properly crisp and the almonds toast on top. It is richer than a plain croissant and it is meant to be — one of these and a flat white is a whole breakfast.
Get here early
We bake a tray at seven and another at nine, and they are usually gone by eleven.
Made with care
We use premium beans, plant-based milks and time-honoured technique to make every drink to order, one at a time.
Ingredients
- Croissant dough
- Almond frangipane
- Flaked almonds
- Icing sugar
Nutrition information
One croissant
| Nutrient | Amount |
|---|---|
| Calories | 430 |
| Total fat | 26g |
| Carbohydrates | 41g |
| Sugar | 16g |
| Protein | 9g |
Nutrition information is estimated and may vary.
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Caring for more than coffee
Sustainably sourced.
Thoughtfully served.
From compostable packaging to direct trade partnerships, we are committed to doing our part for the planet and the people behind every cup.