House favourite
Honey Cinnamon Latte
Local wildflower honey stirred into the shot while it is still hot, a dusting of Ceylon cinnamon, and milk steamed soft. Sweet, but nowhere near a dessert.
$5.25
- Local wildflower honey
- Ceylon cinnamon
- No syrup pumps
About this drink
Most sweet lattes are built from a pump of syrup that was made in a factory eighteen months ago. Ours is built from honey out of a hive forty minutes east of here, stirred straight into the hot espresso so it dissolves properly instead of settling at the bottom of the cup.
The cinnamon is Ceylon, not cassia — softer, more floral, and it does not fight the honey. We grind it weekly.
Ask for it iced
It works cold, but tell us at the counter: the honey has to go into the shot before the ice does, or it never dissolves.
Made with care
We use premium beans, plant-based milks and time-honoured technique to make every drink to order, one at a time.
Ingredients
- Espresso
- Steamed milk
- Wildflower honey
- Ceylon cinnamon
Nutrition information
12oz serving
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Total fat | 7g |
| Carbohydrates | 28g |
| Sugar | 26g |
| Protein | 9g |
Nutrition information is estimated and may vary.
Caring for more than coffee
Sustainably sourced.
Thoughtfully served.
From compostable packaging to direct trade partnerships, we are committed to doing our part for the planet and the people behind every cup.